Keto Fried Pickles With Cheese
Enjoy crispy Keto Fried Pickles With Cheese as a snack or appetizer. Quick and easy recipe that’s perfect for your low-carb lifestyle!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup Dill Pickle Chips
- 1 large Egg
- 1/4 cup Almond Flour
- 1 cup Beef Rinds (crushed into crumbs)
- 1 tsp Garlic Powder
- 1/2 tsp Paprika
- 1/3 cup Parmesan Cheese (grated)
Instructions
- Preheat the air fryer to 375°F (190°C).
- Whisk the egg in a bowl until well beaten.
- Set up your coating stations: Place almond flour in one bowl and mix crushed beef rinds, parmesan cheese, garlic powder, paprika, salt, and pepper in another.
- Coat each dill pickle chip in almond flour, dip it in the egg mixture, then roll it in the beef rind mixture until fully coated.
- Place the coated pickles in a single layer in the air fryer basket and cook for 6-8 minutes, or until golden brown and crispy.
Nutrition
- Serving Size: 3 fried pickles (70g)
- Calories: 220
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 80mg