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Keto French Onion Soup

Keto French Onion Soup
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Indulge in the rich, comforting flavors of Keto French Onion Soup, a delightful twist on the classic that brings warmth to your table. This creamy, cheesy soup features caramelized onions simmered in savory beef broth, topped with crunchy low-carb croutons for an irresistible texture. Perfect for cozy dinners or family gatherings, this dish is not only easy to prepare but also satisfying without the guilt. With fragrant thyme and a hint of garlic, every spoonful envelops you in deliciousness. Whether you’re following a low-carb lifestyle or just looking for a comforting bowl of goodness, this Keto French Onion Soup is sure to impress!

Ingredients

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  • 2 medium Yellow Onions (cut in half and then sliced thinly)
  • 4 tbsp Butter (divided)
  • 1/4 cup White Cooking Apple Vinegar
  • 3 tsp Minced Garlic
  • 1 tbsp Fresh Thyme
  • 4 cups Beef Broth
  • 4 ounces Shredded Gruyere Cheese
  • 1 quart Baby Bella Mushrooms
  • 2 servings 90-second Bread
  • 1/4 tsp Garlic Powder

Instructions

  1. Melt 2 tablespoons of butter in a pot over medium heat. Add sliced onions and sauté until softened.
  2. Reduce heat to medium-low and caramelize onions until browned (about 25 minutes).
  3. While onions are cooking, prepare the 90-second bread, cut into slices, and place on a baking sheet.
  4. Brush bread with remaining melted butter and sprinkle with garlic powder; toast under the broiler until golden brown.
  5. Once onions are caramelized, add minced garlic and thyme; sauté for an additional 30 seconds.
  6. Deglaze pot with white cooking apple vinegar, then stir in beef broth and season with salt and pepper. Simmer for 10 minutes.

Nutrition

Find it online: https://www.kitchenstorydaily.com/keto-french-onion-soup/