Keto Eggnog Fudge
Keto Eggnog Fudge is the ultimate festive treat that brings the rich, creamy flavors of traditional eggnog into a low-carb delight. Perfect for holiday gatherings or cozy nights at home, this simple and quick recipe allows you to indulge without guilt.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese (softened)
- 8 tablespoons unsalted butter (softened)
- 1/4 cup Swerve confectioner’s sugar substitute
- 2 teaspoons vanilla extract
- 1/4 teaspoon nutmeg
Instructions
- Combine all ingredients in a mixing bowl and blend on high until smooth and creamy.
- Pour the mixture into a well-greased loaf pan and spread evenly.
- Freeze for at least two hours until firm.
- Once set, slice into squares and serve chilled or store in an airtight container.
Nutrition
- Serving Size: 1 square
- Calories: 100
- Sugar: 1g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.kitchenstorydaily.com/keto-eggnog-fudge/