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Keto Eggnog Bread With Icing

Keto Eggnog Bread With Icing
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Indulge in the warmth of the holidays with this delightful Keto Eggnog Bread With Icing. This easy-to-make treat combines the festive flavors of eggnog, cinnamon, and nutmeg into a moist, gluten-free loaf that’s perfect for gatherings or as a cozy afternoon snack. With its rich aroma and light sweetness from Swerve confectioner’s sugar substitute, every bite feels like a comforting hug. Plus, it’s low in carbs, making it suitable for your keto lifestyle. Top it off with a creamy icing and a sprinkle of walnuts for an irresistible finish that will leave everyone asking for more!

Ingredients

Scale
  • 2 1/2 cups Almond Flour
  • 2 large Eggs
  • 1/2 cup Keto Eggnog
  • 1/2 cup Swerve Confectioner’s Sugar Substitute
  • 3 tsp Baking Powder
  • 1 tsp Ground Cinnamon
  • 1/4 tsp Nutmeg
  • 1/3 cup Melted Butter
  • 1 tsp Vanilla
  • 1/2 cup Swerve Confectioner’s Sugar Substitute (for icing)
  • Keto Eggnog (as needed for icing)
  • 1 tsp Vanilla (for icing)
  • 1 pinch Nutmeg (for icing)
  • 2 tbsp Chopped Walnuts (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, eggs, keto eggnog, Swerve confectioner's sugar substitute, baking powder, cinnamon, nutmeg, melted butter, and vanilla. Mix until smooth.
  3. Pour the batter into a greased loaf pan and bake for 40-45 minutes or until golden brown and springy.
  4. Let the bread cool before icing.
  5. To prepare the icing, mix Swerve confectioner's sugar substitute with vanilla and nutmeg; add keto eggnog to achieve desired consistency.
  6. Ice the cooled bread and top with chopped walnuts.

Nutrition

Find it online: https://www.kitchenstorydaily.com/keto-eggnog-bread-with-icing/