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KETO CINNAMON ROLLS WITH MAPLE ICING

KETO CINNAMON ROLLS WITH MAPLE BACON ICING
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Indulge in the warmth and sweetness of these KETO CINNAMON ROLLS WITH MAPLE ICING, a guilt-free treat perfect for breakfast or brunch. These delightful rolls are made with almond flour and cream cheese, ensuring they’re low in carbs while delivering the classic flavor you love. Topped with a luscious maple-flavored icing, these cinnamon rolls create a cozy aroma that will fill your kitchen and entice your family and friends. Best of all, they’re easy to prepare and can be made ahead of time for a hassle-free morning. Treat yourself to this decadent yet healthy dessert that’s sure to impress!

Ingredients

Scale
  • 2 cups shredded mozzarella cheese
  • 4 oz cream cheese
  • 1 1/2 cups almond flour
  • 1 egg
  • 1/4 tsp baking powder
  • 1 tbsp ground flaxseed meal
  • 1 tsp vanilla extract
  • 1/3 cup Swerve confectioners sugar substitute
  • 3 tbsp heavy cream
  • 1/4 tsp maple extract
  • 1/4 cup chopped walnuts
  • 1/4 cup Swerve brown sugar substitute
  • 2 tsp cinnamon

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease a baking pan.
  3. Melt mozzarella and cream cheese together in a microwave-safe bowl until smooth.
  4. In another bowl, combine melted cheese mixture with almond flour, egg, baking powder, flaxseed meal, and vanilla; mix well.
  5. Roll dough between parchment paper into a rectangle (¼ inch thick).
  6. Mix filling ingredients (chopped walnuts, Swerve brown sugar substitute, cinnamon) and spread over dough.
  7. Roll up the dough tightly into a log and slice into 12 even pieces.
  8. Place rolls in the greased pan and bake for 20-25 minutes until golden brown.
  9. For icing, mix Swerve confectioners sugar substitute, heavy cream, and maple extract; drizzle over warm rolls.

Nutrition

Find it online: https://www.kitchenstorydaily.com/keto-cinnamon-rolls-with-maple-bacon-icing/