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Keto Churro Chips and Cheesecake Dip

Keto Churro Chips and Cheesecake Dip
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Keto Churro Chips and Cheesecake Dip are the perfect solution for your sweet cravings while staying low-carb! These crunchy chips deliver the delightful flavors of traditional churros with a sugar-free twist, making them an ideal dessert or snack for any occasion. Paired with a creamy cheesecake dip, this treat is not only satisfying but also quick and easy to prepare—perfect for busy weeknights or family gatherings. With just a handful of wholesome ingredients, you can whip up this deliciously unique snack in no time. Get ready to impress your friends and family with these guilt-free delights!

Ingredients

Scale
  • 1 1/2 cups shredded mozzarella cheese
  • 2 ounces cream cheese
  • 1 1/4 cups almond flour
  • 1/4 tsp xanthan gum
  • 1/2 tsp baking powder
  • 4 tbsp Swerve granulated sweetener (divided)
  • 1/2 tsp vanilla extract
  • 1 large egg
  • 2 tbsp melted butter
  • 1 tsp cinnamon
  • 4 ounces cream cheese (for dip)
  • 1/4 cup heavy whipping cream

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Melt mozzarella and cream cheese together in a microwave-safe bowl.
  3. Combine melted cheese with almond flour, xanthan gum, baking powder, 2 tablespoons of Swerve sweetener, vanilla extract, and egg until a dough forms.
  4. Roll out the dough thinly between parchment paper and bake for about 15 minutes.
  5. Cut into triangle shapes, return to oven for an additional 5-10 minutes until golden brown.
  6. Drizzle with melted butter and sprinkle cinnamon-sugar mixture over the chips.
  7. For the dip, blend cream cheese, heavy whipping cream, 2 tablespoons of Swerve sweetener, and vanilla extract until smooth.
  8. Serve chips warm alongside the cheesecake dip.

Nutrition

Find it online: https://www.kitchenstorydaily.com/keto-churro-chips-and-cheesecake-dip/