Keto Chocolate Cupcakes With Peppermint Topping
Indulge in the delightful flavor of Keto Chocolate Cupcakes With Peppermint Topping, a perfect dessert to satisfy your sweet cravings while sticking to your low-carb lifestyle. These rich, chocolatey cupcakes are topped with a creamy, sugar-free buttercream frosting and a refreshing sprinkle of peppermint, making them an ideal treat for holiday gatherings or cozy evenings at home. In just about 35 minutes, you can whip up a batch of 17 scrumptious cupcakes that will impress your family and friends—whether they’re following a keto diet or not!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 17 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups Almond Flour
- 2/3 cup Cocoa Powder
- 1/2 tbsp Baking Powder
- 1/2 tsp Salt
- 1/3 cup Butter (softened)
- 1/2 cup Granulated Sugar Substitute
- 3 Eggs
- 1/2 cup Milk
- 2 tsp Vanilla
- For the Frosting: 1 cup Butter (softened)
- 1 cup Powdered Sugar Substitute
- 1 tsp Vanilla Extract
- 2 tsp Heavy Cream
Instructions
- Preheat the oven to 350 degrees F.
- Cream softened butter with granulated sugar substitute until light and fluffy.
- Gradually mix in almond flour, cocoa powder, baking powder, and salt.
- Stir in eggs, milk, and vanilla until well combined.
- Pour batter into a prepared cupcake tin and bake for about 25 minutes, or until a toothpick comes out clean.
- Cool completely before frosting with the buttercream made from remaining ingredients.
Nutrition
- Serving Size: 1 cupcake (45g)
- Calories: 130
- Sugar: 0g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 55mg