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Keto Chili Mac Skillet

Keto Chili Mac Skillet
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Keto Chili Mac Skillet is the ultimate comfort food that combines the heartiness of chili with the creamy goodness of mac and cheese—all while keeping it low-carb! This dish features seasoned ground beef, fresh vegetables, and tender cauliflower, all enveloped in a rich, cheesy sauce. Perfect for busy weeknights or family gatherings, it comes together in just 45 minutes. Enjoy this guilt-free indulgence without sacrificing flavor, as every bite is a satisfying blend of spices and creamy texture. Get ready to impress your loved ones with this delightful meal that will have everyone asking for seconds!

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 onion, chopped
  • 1/2 red bell pepper, chopped
  • 1/2 green bell pepper, chopped
  • 1 jalapeno, finely chopped
  • 2 tsp minced garlic
  • 1 tbsp tomato paste
  • 2 roma tomatoes, chopped
  • 1 cup beef broth
  • 2 tsp chili powder
  • 1 tsp cumin
  • 4 cups cauliflower florets, cooked to a crispy-tender texture
  • 2 tbsp butter
  • 2 tsp minced garlic
  • 1/2 cup heavy whipping cream
  • 1 1/2 cups shredded cheddar cheese

Instructions

  1. In a skillet over medium-high heat, brown the ground beef with onions and bell peppers until softened. Drain excess grease.
  2. Stir in minced garlic, tomato paste, chili powder, cumin, jalapeno, tomatoes, salt, and pepper; sauté for 2 minutes.
  3. Pour in beef broth and simmer until liquid reduces by half.
  4. In another pot, melt butter over medium heat; add garlic and sauté for 30 seconds.
  5. Add heavy cream and let thicken before whisking in cheddar cheese until smooth.
  6. Combine cheese sauce with cooked cauliflower florets in a bowl.
  7. Mix everything together in the skillet and serve hot.

Nutrition

Find it online: https://www.kitchenstorydaily.com/keto-chili-mac-skillet/