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Keto Chicken Broccoli Soup

Keto Chicken Broccoli Soup
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Indulge in a warm and comforting bowl of Keto Chicken Broccoli Soup that’s perfect for those chilly evenings or busy weeknights. This creamy delight is brimming with fresh broccoli, tender chicken, and a rich blend of cheeses that create a satisfying meal without the carbs. Whether you’re following a ketogenic lifestyle or simply looking for a nutritious option, this soup is sure to please the entire family. Quick to prepare and easy to store, it makes an excellent choice for meal prep. Enjoy every spoonful of this hearty dish that combines flavor and health effortlessly!

Ingredients

Scale
  • 6 cups fresh broccoli florets
  • 2 tablespoons unsalted butter
  • 8 ounces cream cheese
  • 1 cup heavy cream
  • ½ cup parmesan cheese (grated)
  • 2 ½ cups shredded cheddar cheese
  • 1 pound boneless chicken breasts or thighs
  • 2 cups chicken broth
  • 2 cups water
  • ¼ teaspoon dried thyme
  • 1 teaspoon sea salt
  • ½ teaspoon black pepper
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder

Instructions

  1. In a large pot, melt the unsalted butter over medium heat.
  2. Add the chicken pieces and sauté until golden brown (about 5-7 minutes).
  3. Stir in the broccoli, chicken broth, and water; bring to a boil.
  4. Lower the heat and simmer for about 10 minutes until broccoli is tender.
  5. In a separate bowl, combine cream cheese, heavy cream, parmesan cheese, thyme, salt, pepper, onion powder, and garlic powder until smooth.
  6. Slowly stir the cream mixture into the soup; simmer for an additional 5 minutes.
  7. Serve hot with optional extra cheese on top.

Nutrition

Find it online: https://www.kitchenstorydaily.com/keto-chicken-broccoli-soup/