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Keto Cajun Chicken and Shrimp Soup

Keto Cajun Chicken and Shrimp Soup
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If you’re craving a warm and hearty meal that’s not only delicious but also fits perfectly into your low-carb lifestyle, look no further than this Keto Cajun Chicken and Shrimp Soup! Bursting with rich flavors from tender chicken and succulent shrimp, this creamy soup is elevated by a zesty Cajun seasoning blend that will awaken your taste buds. Ready in just 30 minutes, it’s an ideal solution for busy weeknights or a comforting dish to share with family and friends. With only 4 grams of net carbs per serving, this recipe is a fantastic way to enjoy a filling meal without compromising your dietary goals.

Ingredients

Scale
  • 2 tbsp Olive Oil
  • 1 pound Chicken Breasts (cut into bite-sized pieces)
  • 1 pound Shrimp (peeled and deveined)
  • 3 tsp Cajun Seasoning (divided)
  • 2 tbsp Butter
  • 1/2 Onion (chopped)
  • 1/2 Red Bell Pepper (chopped)
  • 1/2 cup Celery (chopped)
  • 2 tsp Minced Garlic
  • 4 ounces Cream Cheese
  • 3 cups Chicken Broth
  • 1 cup Monterey Jack Cheese (shredded)
  • 1/4 cup Green Onions (chopped)

Instructions

  1. Heat olive oil in a skillet over medium-high heat. Add chicken pieces seasoned with 1 teaspoon of Cajun seasoning. Sauté until browned and cooked through, then set aside.
  2. In the same skillet, add shrimp with another teaspoon of Cajun seasoning. Cook until pink and opaque, then remove and set aside.
  3. Melt butter in a pot over medium heat. Sauté chopped celery, onion, and red bell pepper until softened.
  4. Stir in garlic and remaining Cajun seasoning until fragrant.
  5. Mix in cream cheese until melted smoothly into the vegetables.
  6. Pour in chicken broth while stirring to combine. Bring back chicken and shrimp to the pot, letting it simmer for five minutes to meld flavors.
  7. Serve hot, garnished with shredded Monterey Jack cheese and green onions.

Nutrition

Find it online: https://www.kitchenstorydaily.com/keto-cajun-chicken-and-shrimp-soup/