Keto Breakfast Burger
Start your day with a delightful twist on traditional breakfast with the Keto Breakfast Burger! Combining the hearty flavors of a juicy cheeseburger with the comforting elements of breakfast, this recipe is perfect for any meal. Topped with a perfectly fried egg and creamy avocado, it’s satisfying while remaining keto-friendly. In just 30 minutes, you can whip up this versatile dish that’s great for busy mornings or leisurely brunches. Whether you’re feeding a crowd or treating yourself, this flavorful burger will impress anyone at your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 Keto Friendly Hamburger Buns
- 1/2 pound Ground Beef
- 1/2 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 2 large Eggs
- 1 Avocado (sliced)
- 2 slices American Cheese
Instructions
- Season ground beef with onion powder, garlic powder, salt, and pepper. Mix gently.
- Form seasoned meat into two patties slightly wider than buns.
- Cook patties in a skillet over medium-high heat until desired doneness.
- Top each patty with a slice of cheese until melted.
- Assemble burgers: place patties on buns, add sliced avocado.
- Fry eggs in another skillet; cook until whites are solid but yolks are runny.
- Place fried eggs atop assembled burgers and cover with top buns.
Nutrition
- Serving Size: 1 burger
- Calories: 590
- Sugar: 2g
- Sodium: 850mg
- Fat: 41g
- Saturated Fat: 16g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 270mg
Find it online: https://www.kitchenstorydaily.com/keto-breakfast-burger/