Print

Keto Bread Bowl With Keto Cream of Chicken Soup

Keto Bread Bowl With Keto Cream of Chicken Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re craving a warm and comforting meal, look no further than this Keto Bread Bowl with Keto Cream of Chicken Soup. This delightful dish combines a crispy, cheesy bread bowl filled with a rich and creamy chicken soup, creating the perfect cozy dinner experience. Ideal for busy weeknights or special family gatherings, this recipe is quick to prepare and sure to please everyone at the table. With its low-carb profile and satisfying flavors, it’s an indulgent yet guilt-free option for those following a keto lifestyle. Gather around the table and enjoy every delicious spoonful!

Ingredients

Scale
  • 1 1/2 cups Mozzarella Cheese (shredded)
  • 2 ounces Cream Cheese
  • 1 large Egg
  • 1 cup Almond Flour
  • 2 cups Cooked Chicken Breast (chopped or shredded)
  • 2 tbsp Butter
  • 1/2 cup Celery (chopped)
  • 2 tsp Garlic (minced)
  • 1/2 cup Chicken Broth
  • 1 1/2 cup Heavy Whipping Cream
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Xanthan Gum
  • 1 tsp Baking Powder
  • 1/2 tsp Oregano

Instructions

  1. Preheat your oven to 350°F (175°C). In a microwave-safe bowl, melt mozzarella and cream cheese together until smooth.
  2. In another bowl, combine almond flour, garlic powder, xanthan gum, and baking powder. Mix in the melted cheese mixture and egg until a dough forms.
  3. Shape the dough into two bowls on a lined baking sheet, creating wells in the center. Bake for approximately 25 minutes until golden brown.
  4. For the soup, melt butter in a pot over medium heat; sauté celery and garlic until softened. Add chicken broth, heavy cream, oregano, and cooked chicken; simmer for about 10 minutes.
  5. Fill each bread bowl with the warm soup and serve immediately.

Nutrition

Find it online: https://www.kitchenstorydaily.com/keto-bread-bowl-with-keto-cream-of-chicken-soup/