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Keto Boston Cream Pie Bites

Keto Boston Cream Pie Bites
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Keto Boston Cream Pie Bites are the ultimate guilt-free indulgence for dessert lovers! These delightful bites combine the rich, creamy flavors of traditional Boston cream pie with a low-carb twist, perfect for anyone following a keto lifestyle. Each bite features a buttery almond flour crust, a luscious cream filling made from smooth cream cheese and sour cream, and is topped off with a decadent layer of sugar-free dark chocolate. Easy to make and even easier to enjoy, these treats are ideal for gatherings or as a sweet way to end your day. Plus, they can be prepared ahead of time, allowing the flavors to meld beautifully overnight. Get ready to impress your family and friends with these scrumptious Keto Boston Cream Pie Bites!

Ingredients

Scale
  • 1 cup Almond Flour
  • 2 1/2 tbsp Coconut Flour
  • 1 tsp Baking Powder
  • 1/4 cup Butter (softened)
  • 6 tbsp Granulated Stevia
  • 1 Egg
  • 1 tsp Vanilla Extract
  • 6 tbsp Almond Milk (unsweetened)
  • 12 ounces Cream Cheese (softened)
  • 1/2 cup Sour Cream
  • 6 tbsp Granulated Stevia
  • 2 Eggs
  • 1 tsp Vanilla Extract
  • 1/2 cup Sugar-Free Dark Chocolate Chips
  • 6 tbsp Heavy Cream
  • 1 tbsp Butter

Instructions

  1. Preheat your oven to 350°F and line an 8×8 baking pan with parchment paper.
  2. In a mixing bowl, beat together softened butter and granulated stevia until creamy. Add in one egg, vanilla extract, and almond milk, whisking until well combined.
  3. Mix in almond flour, coconut flour, and baking powder until no lumps remain. Spread into the prepared pan.
  4. Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
  5. Reduce oven temperature to 325°F. In another bowl, beat cream cheese and sweetener until smooth. Add eggs one at a time while mixing thoroughly before adding vanilla and sour cream.
  6. Pour the cream filling over the cooled crust layer and bake for 45-50 minutes until set.
  7. Allow to cool completely before refrigerating overnight.
  8. For the chocolate topping, heat heavy cream in a saucepan until boiling then stir in chocolate chips until melted.
  9. Pour chocolate over the cooled filling and refrigerate again until set.

Nutrition

Find it online: https://www.kitchenstorydaily.com/keto-boston-cream-pie-bites/