Keto Bang Bang Cauliflower
Enjoy this crispy Keto Bang Bang Cauliflower recipe that’s bursting with flavor! Perfect as an appetizer—try it today!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1/2 Large Head Of Cauliflower
- 1 Egg
- 1 tbsp Heavy Cream
- 1 cup Almond Flour
- 1 cup Finely Grated Parmesan Cheese
- 1/4 cup Mayonnaise
- 1 tbsp Chili Paste
- 1 tbsp Swerve Sweetener
- 1 tsp Sriracha
- 1 tsp Lime Juice
Instructions
- Preheat oil in a pot to 350°F (175°C).
- In a small bowl, whisk together the egg and heavy cream.
- In another bowl, mix almond flour and parmesan cheese until combined.
- Cut the cauliflower into bite-sized pieces; dip each piece into the egg wash, then coat with the almond flour mixture.
- Fry coated cauliflower in hot oil until golden brown (about 3–4 minutes).
- Drain excess oil on paper towels.
- For the bang bang sauce, mix mayonnaise, chili paste, sweetener, sriracha, and lime juice in a bowl.
- Serve crispy cauliflower drizzled with sauce.
Nutrition
- Serving Size: 2 pieces (approx. 45g)
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg
Find it online: https://www.kitchenstorydaily.com/keto-bang-bang-cauliflower/