Keto Baked Au Gratin Asparagus
Indulge in the delicious and creamy goodness of Keto Baked Au Gratin Asparagus! This easy-to-follow recipe transforms fresh asparagus into a rich, cheesy side dish that’s perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds fresh asparagus
- 2 tablespoons butter
- 1/2 onion, chopped
- 1 cup heavy whipping cream
- 1 1/2 cups shredded mozzarella cheese
- 1/3 cup grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, melt the butter and sauté the chopped onions until soft.
- Stir in the heavy whipping cream and simmer until thickened.
- Mix in mozzarella and Parmesan cheese until melted and creamy. Season with salt and pepper.
- Layer the asparagus in a greased baking dish, pour the cheese sauce over, and top with remaining mozzarella.
- Bake for 12-14 minutes until bubbling and golden brown.
- Serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 255
- Sugar: 2g
- Sodium: 430mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg