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Keto Bagels

Keto Bagels
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Keto Bagels are a delightful, low-carb breakfast option that brings the joy of bagels back into your keto lifestyle. These easy-to-make bagels combine almond flour and shredded cheese to create a chewy texture that pairs perfectly with your favorite toppings. In just under 35 minutes, you can enjoy warm, fresh bagels that satisfy your cravings without derailing your diet. Perfect for busy mornings or leisurely brunches, these Keto Bagels are not only family-friendly but also highly customizable—add herbs, spices, or different cheeses to make them uniquely yours. Enjoy them plain or with cream cheese, avocado, or smoked salmon for a satisfying meal any time of day.

Ingredients

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  • 2 Cups Almond Flour
  • 3 Cups Shredded Mozzarella Cheese
  • 1 tablespoon Baking Powder
  • 3 Eggs (separated, one for egg wash)
  • 4 Tbsp Cream Cheese
  • Shredded Parmesan Cheese
  • Everything Bagel Seasoning
  • Sesame Seeds

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Whisk one egg in a small bowl and set aside for egg wash.
  3. In a mixing bowl, combine almond flour and baking powder.
  4. In a microwave-safe bowl, melt cream cheese and shredded mozzarella together in 30-second intervals until fully blended.
  5. Combine the flour mixture, two eggs (excluding the reserved egg), and melted cheese in a food processor; process until smooth.
  6. Divide dough into eight parts; roll each into a ball and form into bagel shapes.
  7. Brush each bagel with egg wash and sprinkle with toppings like Parmesan or sesame seeds.
  8. Bake for 14-16 minutes until golden brown; cool before slicing.

Nutrition

Find it online: https://www.kitchenstorydaily.com/keto-bagels/