Keto Avocado Deviled Eggs
Keto Avocado Deviled Eggs are a delightful and nutritious twist on the classic appetizer, perfect for any gathering or as a satisfying snack. With creamy avocado and tangy Greek yogurt, these low-carb bites are not only delicious but also packed with healthy fats and protein. In just 20 minutes, you can whip up these irresistible treats that will quickly become a favorite among family and friends. They are versatile enough to customize with your favorite spices or herbs, making them an ideal choice for busy weeknights or festive brunches.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes 16 halves (8 servings) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1/2 ripe avocado
- 1/4 cup Greek yogurt
- 1 tsp Dijon mustard
- 2 tsp lemon juice
- Kosher salt and ground pepper (to taste)
- Smoked paprika (for garnish)
Instructions
- Boil the eggs in cold water until boiling, then cover and turn off heat for 15 minutes.
- Prepare an ice bath and transfer eggs to cool down, making peeling easier.
- Halve the eggs, scoop out yolks into a processor, and blend with avocado, Greek yogurt, mustard, lemon juice, salt, and pepper until smooth.
- Pipe or spoon filling back into egg whites.
- Garnish with smoked paprika before serving.
Nutrition
- Serving Size: 1 egg half
- Calories: 70
- Sugar: 0.4g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 165mg
Find it online: https://www.kitchenstorydaily.com/keto-avocado-deviled-eggs/