Juicy Steak with Creamy Garlic Sauce
If you’re craving a restaurant-quality meal at home, look no further than this Juicy Steak with Creamy Garlic Sauce. This recipe is a delightful combination of perfectly seared steak topped with a luscious, creamy garlic sauce that elevates the dish to new heights. With simple ingredients and straightforward preparation, it’s perfect for both weeknight dinners and special occasions. The rich flavors are sure to impress your family and friends, making it a favorite on any dining table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 ribeye steaks (about 1 inch thick)
- 2 tablespoons olive oil
- 4 garlic cloves (2 smashed, 2 minced)
- 1 cup heavy cream
- 1/4 cup Parmesan cheese, grated
- Fresh rosemary or thyme
- Salt and black pepper
Instructions
- Pat the steaks dry and season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat; sear the steaks for about 3-4 minutes per side.
- Add butter, smashed garlic, and herbs to the skillet; baste the steaks with melted butter.
- Remove steaks and let them rest for 5-7 minutes.
- In the same skillet, melt more butter, sauté minced garlic, then stir in heavy cream, Parmesan cheese, mustard, smoked paprika (optional), salt, and pepper until smooth.
- Slice the steaks against the grain and serve topped with creamy garlic sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 680
- Sugar: 2g
- Sodium: 720mg
- Fat: 49g
- Saturated Fat: 24g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 53g
- Cholesterol: 160mg