Jamaican Jerk Potato Salad
Experience a delightful twist on a classic favorite with this Jamaican Jerk Potato Salad. Combining the creamy texture of Yukon Gold potatoes with the bold flavors of jerk seasoning, this vibrant side dish is perfect for summer barbecues, family gatherings, or meal prepping for busy weekdays. Infused with fresh ingredients like parsley and red onion, this salad is not only quick to prepare but also a crowd-pleaser that will have everyone asking for more. Elevate your dining experience with this refreshing recipe that embodies the spirit of tropical cuisine.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Caribbean
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, peeled and cubed
- 1/4 cup mayonnaise
- 2 tbsp Jamaican jerk seasoning
- 1/2 red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Boil the potatoes in salted water for 12-15 minutes until fork-tender but firm. Drain and let cool for 15 minutes.
- In a large bowl, mix mayonnaise and jerk seasoning. Allow it to sit while potatoes cool.
- Once cooled, add potatoes, red onion, and parsley to the bowl. Gently toss until coated without mashing.
- Season with salt and pepper to taste. Chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://www.kitchenstorydaily.com/jamaican-jerk-potato-salad/