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Jalapeno Popper Roasted Potato Salad

Jalapeno Popper Roasted Potato Salad

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Elevate your gatherings with the vibrant and satisfying Jalapeno Popper Roasted Potato Salad! This dish combines crispy roasted red potatoes with zesty jalapenos and a creamy ranch dressing, creating an irresistible flavor profile that’s perfect for potlucks, family dinners, or casual weeknight meals. Roasting the potatoes enhances their natural sweetness and adds a delightful texture that contrasts beautifully with the coolness of the dressing. Whether you’re serving it alongside grilled meats or enjoying it on its own, this salad is bound to become a staple in your recipe repertoire.

Ingredients

Scale
  • 3 pounds red potatoes
  • 2 tablespoons extra virgin olive oil
  • ½ cup ranch dressing
  • ½ cup mayonnaise
  • 3 tablespoons apple cider vinegar
  • 2 medium jalapeno peppers
  • 1 small red onion
  • 1 cup sharp cheddar cheese

Instructions

  1. Preheat your oven to 425°F (220°C). Toss cubed red potatoes with olive oil, ranch seasoning, and pepper. Spread them on a baking sheet in a single layer and roast for 25-30 minutes until golden and crispy.
  2. While the potatoes roast, whisk together ranch dressing, mayonnaise, apple cider vinegar, and black pepper in a bowl.
  3. Once roasted potatoes have cooled slightly, combine them in a large bowl with diced red onion, jalapenos, cheddar cheese, and the prepared dressing. Fold gently to coat all ingredients evenly.
  4. Chill in the refrigerator for at least an hour before serving to meld flavors.

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