Jalapeño Popper Chicken
Indulge in the mouthwatering experience of Jalapeño Popper Chicken, a dish that marries the spicy kick of fresh jalapeños with creamy cheeses, all enveloped in crispy bacon. Perfect for weeknight dinners or weekend gatherings, this easy-to-prepare recipe promises to impress your family and friends alike. With just 15 minutes of prep time and versatile cooking options, you can enjoy an explosion of flavors that will leave everyone asking for seconds. Whether grilled or baked, this dish is sure to be a crowd-pleaser at any table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 oz cream cheese (room temperature)
- 1/2 cup cheddar cheese (shredded)
- 2 tablespoons green onions (chopped)
- 4 boneless, skinless chicken breasts
- 2 whole jalapeños (halved, seeds removed)
- 12 slices turkey bacon
Instructions
- Prepare the cheese filling by mixing cream cheese, cheddar cheese, green onions, onion powder, garlic powder, salt, and pepper in a bowl until smooth.
- Butterfly each chicken breast to create a pocket for stuffing.
- Fill jalapeño halves with the cheese mixture and place inside each butterflied chicken breast; fold over to secure.
- Wrap each stuffed chicken breast with three slices of turkey bacon tightly.
- Grill on medium-high heat for 18-22 minutes until cooked through and internal temperature reaches 165°F.
- Let rest for five minutes before slicing and serving.
Nutrition
- Serving Size: 1 stuffed chicken breast (180g)
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg
Find it online: https://www.kitchenstorydaily.com/jalapeno-popper-chicken/