Jalapeno Peach Chicken Skewers
Jalapeno Peach Chicken Skewers are the perfect summertime dish that balances sweet and spicy flavors in every bite. These skewers feature tender, juicy chicken marinated with spices, paired with fresh peaches and jalapenos for a delightful kick. Ideal for family dinners or festive gatherings, they can be easily prepared in an air fryer for healthier cooking without sacrificing flavor. Whether served as an appetizer or a main course, these skewers are sure to impress your guests and become a staple at your barbecues.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 15 wooden skewers, soaked
- 2 pounds boneless, skinless chicken breasts, cubed
- 4 yellow peaches, quartered
- 3 medium jalapeno peppers, chunked
- 2 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon chili powder
- ½ cup peach preserves
- 1 teaspoon apple cider vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic, minced
- ⅛ teaspoon red pepper flakes
Instructions
- Marinate chicken cubes in olive oil and spices for at least 30 minutes.
- Thread chicken, peach quarters, and jalapeno chunks onto soaked skewers.
- Prepare glaze by whisking together peach preserves and other ingredients.
- Preheat air fryer to 400°F (200°C). Cook skewers for 11 minutes, brushing with glaze halfway through.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 skewer
- Calories: 180
- Sugar: 12g
- Sodium: 460mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg