Jalapeño Cream Cheese Pinwheels
If you’re looking for a quick and delightful snack that will impress your friends and family, these Jalapeño Cream Cheese Pinwheels are the perfect choice! Combining the creamy richness of cream cheese with the zesty kick of jalapeños, these pinwheels offer a delicious balance of flavors. They are incredibly easy to prepare, making them an ideal option for game day, movie nights, or elegant gatherings.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: Approximately 16 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 Pillsbury crescent roll tube (8 ounces)
- 6 oz softened cream cheese
- 3/4 (4 oz) can of diced jalapeños (adjust to taste)
- 1 tbsp sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the softened cream cheese, diced jalapeños, and sugar until smooth.
- Open the crescent roll tube, separate the dough into two sheets, and lightly press seams together.
- Spread the cream cheese mixture evenly over both sheets of dough and roll them up lengthwise.
- Slice each log into eight one-inch pieces and arrange on the baking sheet about two inches apart.
- Bake for 12-13 minutes or until golden brown.
Nutrition
- Serving Size: 1 pinwheel (30g)
- Calories: 85
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg