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Jalapeño Cornbread with Lime Honey Glaze

Jalapeño Cornbread with Lime Honey Glaze
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Jalapeño Cornbread with Lime Honey Glaze is a delightful fusion of spicy and sweet flavors that elevates any meal. This comforting side dish features fluffy cornbread studded with vibrant jalapeños, complemented by a tangy lime honey glaze that adds the perfect finishing touch. Whether you’re serving it at a family dinner, BBQ, or holiday gathering, this recipe is sure to impress your guests and satisfy your taste buds. Best of all, it’s easy to prepare, making it an ideal option for busy weeknights or special occasions. With its versatile pairing options, from chili to grilled vegetables, this cornbread stands out as a delicious and fun addition to your table.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/4 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup fresh or canned corn kernels
  • 2–3 jalapeño peppers, seeded and finely chopped
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup honey
  • Zest and juice of 1 lime

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a 9-inch square baking dish or cast iron skillet.
  2. In a mixing bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
  3. In another bowl, combine buttermilk, melted butter, and eggs until well mixed.
  4. Pour the wet mixture into the dry ingredients and stir until just combined.
  5. Fold in corn kernels, chopped jalapeños, and shredded cheddar cheese.
  6. Pour the batter into the prepared dish and bake for 25-30 minutes until golden brown.
  7. While baking, mix honey with lime zest and juice for the glaze.
  8. Drizzle the glaze over the warm cornbread before slicing into squares.

Nutrition

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