Print

Italian Pasta Salad

Italian Pasta Salad
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the vibrant flavors of our Italian Pasta Salad, a quick and refreshing dish that brings a taste of Italy to your table. Perfect for picnics, barbecues, or as a light meal, this salad features colorful vegetables tossed with al dente rotini pasta and a zesty homemade dressing. It’s not just visually appealing; it’s also packed with nutrients, making it a balanced choice for any occasion. With just 30 minutes of prep time, you can whip up this delightful salad that caters to everyone’s tastes, from kids to adults. Customize it with your favorite proteins and seasonal veggies for an unforgettable dish that shines at gatherings or makes weekday meals a breeze.

Ingredients

Scale
  • ½ cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 8 ounces dry rotini pasta
  • 8 ounces grape tomatoes (halved)
  • ⅔ cup mozzarella pearls
  • 1 medium orange bell pepper (chopped)
  • ½ cup English cucumber (sliced)
  • ¼ cup grated Parmesan cheese
  • Fresh parsley (chopped)

Instructions

  1. In a small bowl, whisk together the dressing ingredients: olive oil, lemon juice, honey, Dijon mustard, garlic, Italian seasonings, oregano, salt, and pepper.
  2. Cook the rotini pasta according to package instructions for al dente texture. Drain and set aside.
  3. In a large bowl, combine the cooked pasta with grape tomatoes, mozzarella pearls, chopped bell pepper, cucumber slices, black olives, Parmesan cheese, and fresh parsley.
  4. Drizzle the dressing over the salad and toss until everything is well coated.
  5. Garnish with fresh basil if desired and serve chilled.

Nutrition

Find it online: https://www.kitchenstorydaily.com/italian-pasta-salad/