Italian Crescent Roll Sandwich Bake – Easy Party Favorite
Looking for a delicious and easy dish to impress at your next gathering? This Italian Crescent Roll Sandwich Bake is the ultimate crowd-pleaser, combining savory chicken, turkey, and gooey cheese wrapped in a warm, golden crescent roll crust. It captures all the delightful flavors of an Italian sub, making it a versatile choice for family dinners or festive parties. With minimal prep time and simple ingredients, this comforting casserole is sure to have everyone asking for seconds. Perfect for meal prep or last-minute entertaining, enjoy the warm satisfaction of this cheesy delight any night of the week!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cans refrigerated crescent rolls
- 1/2 pound sliced chicken breast
- 1/2 pound sliced turkey breast
- 1/2 pound sliced provolone cheese
- 1/2 cup turkey pepperoni
- 1/2 cup banana pepper rings
- 1/2 cup roasted red peppers
- 1 tablespoon Italian seasoning
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Unroll one can of crescent dough into the bottom of the dish, sealing seams.
- Layer chicken, turkey, provolone, turkey pepperoni, banana peppers, and roasted red peppers evenly over the dough.
- Sprinkle with Italian seasoning and grated Parmesan cheese; drizzle with olive oil.
- Unroll the second can of crescent dough on top; seal edges.
- Bake for 20–25 minutes until golden brown.
- Allow to cool slightly before slicing; serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 590mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg