Irresistible White Chicken Lasagna Soup
Indulge in the warmth of our Irresistible White Chicken Lasagna Soup Recipe, a comforting dish that blends the classic flavors of lasagna into a creamy, hearty bowl. This delightful soup features tender chicken, fresh spinach, and rich cheese, making it perfect for busy weeknights or gatherings with loved ones. In just about 50 minutes, you can create this soul-soothing meal that even picky eaters will ask for again. Enjoy it as is or customize it with your favorite vegetables and proteins for a truly personalized touch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 16 ounces cremini or button mushrooms, thinly sliced
- 3 cloves garlic, minced
- 1 quart unsalted chicken stock or broth
- 2 cups water
- 5 sprigs fresh thyme (or 3/4 teaspoon dried thyme)
- 1 bay leaf
- 1 pound boneless, skinless chicken breasts or thighs
- 8 ounces dry lasagna noodles
- 10 ounces baby spinach
- 1 cup freshly grated Parmesan cheese (about 4 ounces)
- 2 cups whole milk
- Ricotta to serve
- Freshly ground black pepper (to taste)
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onions and sauté until translucent; then add sliced mushrooms and cook until softened.
- Stir in minced garlic, salt, thyme, and bay leaf; cook until fragrant.
- Pour in chicken stock and water; bring to a simmer before adding chicken. Cook until tender (about 20 minutes).
- Shred the cooked chicken and return to the pot. Break lasagna noodles into pieces and add them to the soup.
- After about 10 minutes of cooking, stir in baby spinach, Parmesan cheese, and whole milk until combined.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 4g
- Sodium: 730mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg