Irresistible Million Dollar Deviled Eggs: A 1-of-a-Kind Delight
Elevate your appetizer game with these Irresistible Million Dollar Deviled Eggs! A delightful twist on the classic recipe, this version swaps traditional bacon for crispy turkey bacon while maintaining that unforgettable creamy yolk filling. With a perfect balance of flavors and textures, these deviled eggs are sure to impress at family gatherings, potlucks, or cozy nights in. Easy to prepare ahead of time and packed with flavor, they will quickly become a favorite among kids and adults alike. Enjoy a taste experience that’s simply unforgettable!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes 12 deviled egg halves (serves approximately 6) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 4 strips turkey bacon, cooked and crumbled
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon sugar
- Pinch of salt
- Pinch of black pepper
- Smoked paprika for garnish
- Chives for garnish (optional)
Instructions
- Boil the eggs by placing them in cold water in a saucepan. Bring to a boil over high heat.
- Once boiling, cover and let sit off heat for 10-12 minutes.
- Transfer the eggs to an ice bath for about 5 minutes.
- Peel the cooled eggs, slice them in half lengthwise, and scoop out yolks into a bowl.
- Mash yolks until smooth, then mix in mayonnaise, mustard, vinegar, sugar, salt, and pepper.
- Stir in most of the crumbled turkey bacon (reserve some for garnish).
- Spoon or pipe the mixture back into egg white halves.
- Garnish with reserved bacon, smoked paprika, and chives.
- Chill for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 85
- Sugar: 0g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg