Instant Pot Ground Beef (Frozen and Fresh)
If you’re looking for a quick and delicious dinner solution, Instant Pot Ground Beef (Frozen and Fresh) is your answer! This versatile recipe allows you to cook either frozen or fresh ground beef in just minutes, making it perfect for busy weeknights or family gatherings. Whether you’re crafting tacos, casseroles, or a hearty chili, this dish brings rich, savory flavor to the table without the fuss. With minimal prep and a few simple ingredients, you can enjoy tender, flavorful beef that satisfies everyone.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 1–2 pounds ground beef (fresh or frozen)
- 1 cup water
Instructions
- Prepare the Instant Pot by adding 1 cup of water.
- Add the ground beef directly into the pot (no need to thaw if frozen).
- Secure the lid and set to pressure cook on high for 35 minutes for frozen beef or adjust for fresh.
- Once cooked, carefully release the pressure according to your pot's instructions.
- Fluff the beef with a fork before serving.
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 250
- Sugar: 0g
- Sodium: 70mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg