Iced Mango Matcha Latte Recipe for a Refreshing Summer Drink
If you’re searching for a delightful and energizing refreshment this summer, look no further than the Iced Mango Matcha Latte. This vibrant drink combines the sweetness of ripe mango with earthy matcha, all blended together with creamy plant-based milk for a tropical escape in every sip. Perfect for poolside lounging or as a quick afternoon pick-me-up, this latte is not just refreshing—it’s also packed with nutrients to keep you feeling your best. With its stunning layers and customizable flavors, this recipe is bound to impress at any summer gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
Ingredients
Scale
- 1 ripe mango (or 1 cup frozen mango chunks)
- 2 teaspoons matcha powder
- 1 cup almond milk (or other plant-based milk)
- 1 tablespoon honey or maple syrup (optional)
- Ice cubes
- A pinch of sea salt
Instructions
- Prepare your mango by peeling and cutting it into chunks (or use frozen mango).
- Blend mango pieces with ½ cup almond milk until smooth to create a puree.
- Whisk matcha powder with 2-3 tablespoons of water until fully dissolved.
- In a tall glass, layer the mango puree, ice cubes, remaining almond milk, and pour over the whisked matcha.
- Optionally drizzle with honey or maple syrup and add a pinch of sea salt before stirring.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 30g
- Sodium: 125mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg