Keto Churros
If you’re craving a delightful snack that satisfies both your sweet tooth and your low-carb lifestyle, these keto churros are the perfect solution! With their crispy exterior and warm, soft interior, they provide an indulgent treat reminiscent of fairground favorites—without the guilt. Made from wholesome ingredients like almond and coconut flour, this easy recipe takes just 15 minutes to prepare, making it ideal for parties or cozy nights in. Plus, you can customize them with various toppings or dips for a fun twist.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately four servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Keto
Ingredients
Scale
- 3/4 cup Almond Flour
- 1/3 cup Coconut Flour
- 1 tsp Xanthan Gum
- 1/4 tsp Salt
- 2 tbsp Granulated Sweetener
- 1 Egg
- 4 tbsp Butter
- 1 cup Water
- 2 tbsp Oil (for frying)
- 1/2 cup Granulated Sugar Substitute
- 1 tbsp Cinnamon
Instructions
- In a pot, combine water, butter, and granulated sweetener; bring to a boil.
- Remove from heat and stir in almond flour, coconut flour, xanthan gum, and salt until a dough forms.
- Mix in one egg until fully incorporated.
- Transfer dough to a piping bag or churro maker.
- Heat oil in a skillet over medium-high heat.
- Pipe dough into hot oil; fry for about 1-2 minutes per side until golden brown.
- Drain on paper towels and roll in cinnamon sugar coating.
- Enjoy warm!
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 0g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://www.kitchenstorydaily.com/how-to-make-keto-churros/