Perfectly Boiled Green Beans
Looking to master a quick and delicious side dish? Perfectly boiled green beans are a staple that can elevate any meal. This simple recipe showcases the vibrant, fresh flavor of green beans while ensuring they remain tender yet crisp. Ready in just a few minutes, these green beans make an excellent accompaniment to weeknight dinners or special gatherings. Whether you add herbs, spices, or nuts, this versatile dish adapts to your culinary style. Impress your family and guests alike with this nutritious, easy-to-make vegetable side!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1 lb fresh green beans (trimmed)
- 4 quarts water
- Serving suggestion: butter and kosher salt
Instructions
- Bring a large pot of water to a rolling boil.
- Add the trimmed green beans and cook for 3-5 minutes until they reach your desired level of tenderness.
- Drain the beans thoroughly and toss them with butter and kosher salt while warm to enhance their flavor.
- Serve immediately as a delightful side dish.
Nutrition
- Serving Size: 1 cup (125g)
- Calories: 44
- Sugar: 2g
- Sodium: 4mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.kitchenstorydaily.com/how-long-to-boil-green-beans/