Boiled Carrots
Boiling carrots is a quick and simple way to create a delicious and nutritious side dish that complements any meal. In just a few minutes, you can transform fresh carrots into tender bites that retain their vibrant color and natural sweetness. This recipe is perfect for busy weeknights or meal prep, as boiled carrots can easily be stored in the fridge for quick additions to your meals. Whether served plain or dressed up with herbs and spices, these versatile veggies are sure to please everyone at the dinner table.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 8 medium/large carrots (peeled and sliced)
- water
- optional: butter, salt, herbs, honey/maple syrup, lemon juice
Instructions
- Prepare Your Water: Fill a large saucepan three-quarters full with water and bring it to a rolling boil over medium-high heat.
- Add the Carrots: Once boiling, add sliced carrots and let them simmer gently for about 8-10 minutes until fork-tender.
- Drain and Serve: Drain the carrots in a colander. You can serve them plain with a bit of butter and salt or elevate them with additional flavors like honey or lemon juice.
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 55
- Sugar: 6g
- Sodium: 40mg
- Fat: 0.3g
- Saturated Fat: 0g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.kitchenstorydaily.com/how-long-to-boil-carrots/