Hot Smoked Gouda Dip
Indulge in the creamy, smoky delight of Hot Smoked Gouda Dip, a perfect crowd-pleasing appetizer for any occasion! This rich and flavorful dip combines smooth cream cheese, tangy sour cream, and luscious smoked gouda for an irresistible experience. Whether you’re hosting a game night, enjoying a cozy movie marathon, or looking for a quick snack on a busy weeknight, this dip is sure to impress your guests. It comes together in just 35 minutes and is best served warm with chips, veggies, or as part of a charcuterie spread. Elevate your gatherings with this mouthwatering recipe that’s both simple to make and utterly addictive!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 (8-ounce) packages of cream cheese
- 1 cup mayonnaise
- 1 cup sour cream
- 16 ounces smoked gouda cheese (shredded, divided)
- 1 pound cooked chicken bacon (chopped, divided)
- 3 scallions (chopped, divided)
- Freshly ground black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, soften cream cheese in the microwave for about 30 seconds. Mix in mayonnaise and sour cream until smooth.
- Reserve some shredded gouda, chopped chicken bacon, and scallions for topping. Stir the remaining ingredients into the creamy mixture.
- Transfer to an oven-proof dish, top with reserved gouda and chicken bacon. Bake for about 30 minutes or until golden brown and bubbly.
- Garnish with reserved scallions before serving hot.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 55mg
Find it online: https://www.kitchenstorydaily.com/hot-smoked-gouda-bacon-dip/