Hot Honey Pickled Carrots: A Sweet and Spicy Delight
Elevate your meals with these Hot Honey Pickled Carrots: A Sweet and Spicy Delight! This vibrant condiment is not only a flavorful addition to salads, sandwiches, and bowls but also an easy snack that brings a delightful kick to your taste buds.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Condiments
- Method: Pickling
- Cuisine: American
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 1 cup apple cider vinegar
- 1/2 cup honey
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- 1 teaspoon black peppercorns
- 2 cloves garlic, peeled and smashed
Instructions
- Prepare the Marinade: In a saucepan, combine apple cider vinegar, honey, red pepper flakes, salt, black peppercorns, and garlic. Bring to a simmer over medium heat.
- Add the Carrots: Once simmering, add carrot sticks and stir gently to coat.
- Cool Down: Remove from heat and let cool for about 10 minutes.
- Jar Them Up: Transfer carrots and marinade into an airtight jar or container, ensuring they are submerged in the liquid.
- Refrigerate: Allow them to chill in the refrigerator for at least 24 hours before serving.
Nutrition
- Serving Size: 60g
- Calories: 70
- Sugar: 12g
- Sodium: 240mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg