Hot Honey Cream Cheese Dip
Hot Honey Cream Cheese Dip is a delightful blend of creamy, cheesy goodness with a touch of heat that makes it the perfect appetizer for any occasion. This easy-to-make dip combines softened cream cheese, sour cream, and a mix of cheddar and mozzarella cheeses, enhanced by the sweetness of hot honey. Whether you’re hosting a game day gathering or enjoying a cozy night in, this versatile dip pairs beautifully with fresh veggies, crispy crackers, or warm slices of bread.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup hot honey
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp crushed red pepper flakes (optional)
- Fresh veggies, crackers, or slices of bread for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Mix in the sour cream until well combined.
- Stir in the shredded cheddar and mozzarella cheeses.
- Add the hot honey and mix thoroughly.
- Season with chopped green onions, garlic powder, salt, black pepper, and optional crushed red pepper flakes.
- Transfer the mixture to a baking dish and top with additional cheese if desired.
- Bake for 20-25 minutes until bubbly and golden brown.
- Let cool slightly before serving with fresh veggies or crackers.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg