Hot Chocolate Vegan Marshmallows Cinnamon Rolls
Hot Chocolate Vegan Marshmallows Cinnamon Rolls are the ultimate comfort treat, perfect for chilly mornings or a delightful dessert. These rolls combine the rich flavors of chocolate and cinnamon with fluffy vegan marshmallows, creating a heavenly fusion that will warm your heart. Easy to make, they require simple ingredients and straightforward steps, making them suitable for bakers of all skill levels. The irresistible aroma wafting through your kitchen while they bake will have everyone eager to dig in. Ideal for a cozy breakfast or as a sweet indulgence after dinner, these cinnamon rolls are sure to become a favorite among family and friends.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box triple chocolate cake mix
- 2 1/2 cups flour
- 2 cups warm water
- 2 1/2 tsp active dry yeast
- 1 tbsp canola oil
- 1/2 cup unsalted sweet cream butter, melted
- 1 cup Mallo Bits plus more for topping
- 2 tbsp cinnamon
- 1 1/2 – 2 cups mini chocolate chips plus more for topping
Instructions
- In a large bowl, mix the cake mix, flour, warm water, and yeast until combined. Knead on a floured surface until smooth.
- Place in an oiled bowl, cover with a towel, and let rise for about an hour.
- Roll out the dough to about 1/8 inch thick. Brush with melted butter and sprinkle with Mallo Bits, chocolate chips, and cinnamon.
- Roll tightly into a log shape and cut into 1 1/2 inch pieces. Place in a baking dish and let rise for another hour.
- Bake at 350°F (175°C) for about 30 minutes until golden brown. Cool for 20 minutes before drizzling with melted vegan marshmallow cream and chocolate sauce.
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 310
- Sugar: 22g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg