Horseradish Mashed Potatoes
If you’re looking to elevate a classic side dish, this Horseradish Mashed Potatoes recipe is a must-try! With its creamy texture and zesty horseradish kick, this dish adds a delightful twist to your meals. Perfect for family gatherings or special occasions, these mashed potatoes are not only easy to make but also versatile enough to complement various main courses.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 5–6 cups Yukon Gold potatoes (cut into chunks)
- 1/2 cup unsweetened almond milk
- 1 teaspoon kosher salt
- 1–2 teaspoons prepared horseradish
- 3 tablespoons ghee or butter (sub vegan butter if dairy-free)
Instructions
- Bring a large pot of water to a boil over medium-high heat.
- Add the potato chunks and cook until fork-tender, about 15-20 minutes.
- Drain the potatoes and transfer them to a medium bowl.
- Mix in almond milk, salt, prepared horseradish, and ghee.
- Use a hand mixer to whip until creamy and smooth.
- Taste and adjust seasoning with more horseradish or salt if desired.
- Serve immediately for the best flavor experience.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg