Honey Nut Baked Brie
Indulge in the warm and inviting flavors of Honey Nut Baked Brie, a delightful appetizer that is sure to impress your guests. This creamy baked cheese is topped with a sweet and crunchy nut mixture, creating a perfect balance of textures and flavors. Ideal for cozy gatherings or special celebrations, this recipe takes just minutes to prepare, making it an effortless choice for busy hosts. Serve it alongside an assortment of crackers, fresh apple slices, or crusty bread to elevate any occasion. Whether you’re hosting a game night or a family gathering, this Honey Nut Baked Brie will quickly become a beloved favorite at your table.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz. Brie cheese wheel or wedge
- 1/2 cup chopped walnuts (or pecans)
- 2 tablespoons honey or maple syrup
- 1/4 teaspoon cinnamon
- Pinch of salt
- Crackers, apple slices, or bread (for serving)
Instructions
- Preheat the oven to 350°F (175°C). Score the top of the Brie rind with a knife about 1/4 inch from the edge and place it on a baking sheet.
- Bake for 15-20 minutes until the center is melted. Alternatively, microwave for 3-5 minutes.
- While the Brie bakes, toast the nuts in a medium pan over medium heat until fragrant and golden.
- Stir in honey (or maple syrup), cinnamon, and salt to coat the nuts.
- Once the Brie is done baking, optionally remove the top rind, then pour the nut mixture over the warm cheese.
- Serve immediately with crackers, apple slices, or bread.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://www.kitchenstorydaily.com/honey-nut-baked-brie/