Honey Mustard Potatoes
Honey Mustard Potatoes are a delightful side dish that perfectly balances sweet and tangy flavors, making them a favorite at any table. The crispy, golden-brown exterior of the baby potatoes gives way to a tender interior, creating a satisfying texture that complements various main courses. With just a few simple ingredients and minimal prep time, you can whip up this crowd-pleaser in under an hour. Whether you’re hosting a festive gathering or enjoying a cozy weeknight dinner, these flavorful potatoes are sure to impress. Plus, they can easily be customized with herbs or alternative sweeteners to suit your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves about 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 pounds baby potatoes
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C). Rinse and dry the baby potatoes thoroughly.
- Cut the potatoes in half and place them in a mixing bowl.
- In another bowl, whisk together honey, Dijon mustard, olive oil, salt, and black pepper until smooth.
- Pour the sauce over the halved potatoes and toss gently until evenly coated.
- Spread the coated potatoes on a parchment-lined baking sheet.
- Roast in the preheated oven for 25-30 minutes until golden brown and crispy, turning halfway through for even cooking.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 218
- Sugar: 10g
- Sodium: 369mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.kitchenstorydaily.com/honey-mustard-potatoes/