Honey Mustard Crispy Smashed Potato Salad
Honey Mustard Crispy Smashed Potato Salad is a delightful side dish that brings comfort and flavor to any gathering. With its crispy, golden potatoes, creamy honey mustard dressing, and fresh herbs, this salad is not only visually appealing but also packed with taste. Perfect for potlucks, barbecues, or as a meal prep option, it can be served warm or cold, making it a versatile addition to your dining table. Easy to prepare and sure to impress, this recipe will quickly become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb petite gold potatoes
- 2 tablespoons avocado oil
- 1 pinch kosher salt
- 5–6 slices turkey bacon (or your protein of choice)
- 1 tablespoon whole grain mustard
- 1.5 tablespoons apple cider vinegar
- 1.5 tablespoons honey
- ¼ cup extra virgin olive oil
- 1 shallot, finely diced
- 1 tablespoon chives, chopped small
- 2 hard-boiled eggs, sliced
Instructions
- Boil the petite gold potatoes in salted water until fork-tender (about 15-20 minutes). Drain and allow to cool slightly.
- Preheat the oven to 425°F (220°C). Smash each potato gently on a lined baking sheet, drizzle with avocado oil, and season with salt and pepper. Bake for about 20 minutes until golden and crispy.
- While the potatoes bake, whisk together the whole grain mustard, apple cider vinegar, honey, olive oil, and salt in a bowl.
- In a large bowl, mix the crispy potatoes with diced shallots, turkey bacon (or alternative protein), chives, and sliced eggs. Pour the dressing over and toss gently.
- Serve warm or chill in the fridge before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 350mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg