Honey Lavender Ice Cream
Indulge in the refreshing delight of homemade Honey Lavender Ice Cream, a creamy and aromatic treat that captures the essence of summer. This unique dessert combines the natural sweetness of honey with the delicate floral notes of lavender, creating an unforgettable flavor experience. Perfect for family gatherings or quiet evenings at home, this ice cream is surprisingly easy to make and will have everyone asking for seconds. With straightforward steps and simple ingredients, you can whip up this gourmet treat that elevates any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 1 cup heavy cream
- 1 cup whole milk
- 1/4 cup raw honey
- 2 tablespoons dried culinary lavender
- 2/3 cup granulated sugar
- Pinch of salt
- 4 egg yolks
Instructions
- Heat the heavy cream in a saucepan over medium heat until tiny bubbles form. Add dried culinary lavender, cover, and steep for about 15 minutes.
- Whisk together egg yolks and granulated sugar in a separate bowl until pale and fluffy.
- Gradually pour the lavender-infused cream into the egg-sugar mixture while whisking constantly to prevent scrambling.
- Return the mixture to low heat, stirring until thickened (about 5-7 minutes) to achieve a custard-like consistency.
- Remove from heat and stir in whole milk, honey, and salt. Allow to cool completely before refrigerating for at least two hours.
- Pour into an ice cream maker and churn according to instructions until soft-serve consistency is reached (about 20-25 minutes). Transfer to an airtight container and freeze until firm.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 22g
- Sodium: 40mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 155mg
Find it online: https://www.kitchenstorydaily.com/honey-lavender-ice-cream/