Honey-Cinnamon Cream Cheese Stuffed Dates
Indulge in the delightful taste of Honey-Cinnamon Cream Cheese Stuffed Dates, a quick and satisfying treat that will wow your guests! These sweet bites are crafted with pitted dates generously filled with a creamy blend of softened cream cheese, honey, and a hint of cinnamon. Topped with crunchy toasted pecans, they create a perfect harmony of flavors and textures. Ideal for any gathering or as an afternoon snack, this easy recipe comes together in just 15 minutes. Get ready to impress family and friends with these deliciously simple stuffed dates!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings (24 stuffed dates) 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 24 pieces pitted dates
- 4 ounces cream cheese (softened)
- 1 tablespoon honey
- 1/4 teaspoon cinnamon
- 1/2 cup chopped toasted pecans
Instructions
- In a medium bowl, mix the softened cream cheese, honey, and cinnamon until smooth.
- Carefully slice each pitted date lengthwise to create an opening without cutting through.
- Fill each date with about one teaspoon of the cream cheese mixture using a small spoon or piping bag.
- Roll the stuffed dates in the chopped toasted pecans to coat evenly.
- Refrigerate for at least 10 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 2 stuffed dates (40g)
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg