Honey Butter Skillet Corn
Honey Butter Skillet Corn is a delightful and easy-to-make side dish that brings together the sweet, creamy goodness of corn with the rich flavors of honey and butter. This dish is perfect for any occasion, whether you’re hosting a family gathering or looking for a quick weeknight meal addition. The tender kernels are coated in a luscious glaze that enhances their natural sweetness, making it a favorite among kids and adults alike. Not only is it quick to prepare, but it’s also versatile enough to pair beautifully with grilled meats or stand alone as a satisfying vegetarian option.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter (salted preferred)
- 2 tablespoons honey
- 1 bag (16 oz frozen corn or corn ribs)
- 2 ounces cream cheese (cut into chunks)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a skillet, melt the butter and honey over medium-high heat.
- Add frozen corn or corn ribs and cook for 5-8 minutes, stirring occasionally.
- Stir in cream cheese, salt, and black pepper; cook for an additional 3-5 minutes until creamy.
- Serve immediately while warm.
Nutrition
- Serving Size: 1/4 of recipe (about 120g)
- Calories: 180
- Sugar: 8g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://www.kitchenstorydaily.com/honey-butter-skillet-corn/