Honey Butter Peach Chicken
If you’re in search of a cozy and delicious dinner option, look no further than Honey Butter Peach Chicken. This dish features tender chicken thighs paired with juicy fresh peaches, all enveloped in a rich honey-butter sauce that perfectly balances savory and sweet flavors. Ideal for busy weeknights or special family gatherings, this recipe comes together quickly, taking only about 35 minutes to prepare. The vibrant colors and delightful taste will surely impress your guests while satisfying everyone’s taste buds.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 chicken thighs
- 8 oz turkey strips
- 2 large peaches, sliced
- 1 cup chicken broth
- 1/2 cup honey
- 1 stick of butter
- Fresh thyme and basil for garnish
Instructions
- Preheat oven to 350°F (175°C). Season chicken thighs with salt, pepper, oregano, garlic powder, and paprika.
- Sauté turkey strips in olive oil until dark red; set aside.
- Sear seasoned chicken thighs in the same pan until golden brown on both sides.
- Sauté shallots and garlic until translucent; deglaze with chicken broth.
- Stir in butter and honey until melted, then return chicken and thyme to the pan.
- Bake covered for about 15 minutes, then add peach slices and broil for an additional 3-5 minutes until soft.
Nutrition
- Serving Size: 1 piece of chicken with sauce (approximately 170g)
- Calories: 352
- Sugar: 18g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 107mg
Find it online: https://www.kitchenstorydaily.com/honey-butter-peach-chicken/