Honey Butter Cornbread Poppers
Enjoy sweet and fluffy Honey Butter Cornbread Poppers as a side dish or snack. Try this easy recipe today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 poppers 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup melted butter
- 1/4 cup honey
- 1 cup buttermilk
- 2 eggs
Instructions
- Preheat your oven to 400°F (200°C) and grease a mini muffin tin.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, mix the melted butter, honey, buttermilk, and eggs until smooth.
- Combine the wet mixture with the dry ingredients, stirring gently until just combined.
- Fill each muffin cup about three-quarters full with batter.
- Bake for 12-15 minutes or until a toothpick comes out clean.
- Allow cooling slightly before serving warm.
Nutrition
- Serving Size: 1 popper (45g)
- Calories: 170
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg