Honey BBQ Chicken & Creamy Garlic Parmesan Potatoes
If you’re seeking a comforting, delicious meal that brings the family together, look no further than Honey BBQ Chicken & Creamy Garlic Parmesan Potatoes. This dish perfectly balances sweet and savory flavors, making it a crowd-pleaser for both kids and adults alike. With tender chicken glazed in a delightful honey BBQ sauce paired with creamy garlic potatoes, it’s an ideal choice for busy weeknights or cozy family gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 pieces bone-in, skin-on chicken thighs (about 2 lbs)
- 1 cup BBQ sauce
- 1/4 cup honey
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- to taste salt
- to taste pepper
- 2 lbs small Yukon Gold potatoes
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons unsalted butter
- optional Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix BBQ sauce, honey, olive oil, garlic powder, smoked paprika, salt, and pepper.
- Coat chicken thighs with the mixture in a baking dish.
- Bake for 35-40 minutes until the internal temperature reaches 165°F (75°C).
- While chicken bakes, boil halved Yukon Gold potatoes in salted water until tender (15-20 minutes) and drain.
- Return potatoes to the pot; add heavy cream, Parmesan cheese, minced garlic, butter, salt, and pepper. Mash until creamy.
- Let chicken rest before serving alongside potatoes.
Nutrition
- Serving Size: 1 thigh (175g) with potatoes (150g)
- Calories: 540
- Sugar: 15g
- Sodium: 680mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 140mg