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Homemade Tortilla Chips

Homemade Tortilla Chips

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Homemade Tortilla Chips are the perfect crunchy snack that can elevate any gathering or cozy night in. With just three simple ingredients, you can create deliciously crispy chips that pair beautifully with salsas, guacamole, and more. Whether you choose to fry, bake, or air fry them, these versatile chips bring a delightful crunch and authentic flavor right to your home. Once you try this quick and easy recipe, you’ll be hooked on making your own tortilla chips instead of reaching for store-bought options!

Ingredients

Scale
  • 1 (16 oz.) package extra thin corn tortillas
  • 1 ½ quarts vegetable oil (or alternative like coconut oil)
  • Salt (to taste)

Instructions

  1. Cut the tortillas into 4 or 6 even slices.
  2. Heat the vegetable oil in a large pot to 350°F (175°C).
  3. Fry the tortilla pieces in batches for about 2 minutes, turning halfway through.
  4. Remove and drain on a wire rack or paper towel-lined plate; sprinkle with salt while warm.
  5. Serve with your favorite dips like salsa or guacamole.

Nutrition