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Homemade Thanksgiving Stuffing

Homemade Thanksgiving Stuffing
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Elevate your holiday celebrations with this delightful Homemade Thanksgiving Stuffing, a warm and comforting dish that seamlessly combines crispy bread, sautéed vegetables, and fresh herbs. This family-favorite recipe is not only simple to prepare but also incredibly flavorful, making it the perfect side for any festive gathering. With its mouthwatering aroma wafting through your kitchen, your loved ones will eagerly anticipate this delicious addition to the table. Ideal for both novice cooks and seasoned chefs, this stuffing can be made ahead of time, allowing for a stress-free holiday meal. Enjoy every savory bite as you create lasting memories around the dinner table.

Ingredients

Scale
  • 1 pound loaf bread (diced and dried)
  • 1 large sweet onion (diced)
  • 4 sticks celery (diced)
  • 2 sweet peppers (diced)
  • 3–4 garlic cloves (minced)
  • 1 cup fresh or frozen cranberries
  • ½ bunch Italian flat-leaf parsley (chopped)
  • 8 sprigs fresh thyme (leaves picked)
  • 2 cups low-sodium beef broth (divided)
  • 2 large eggs (beaten)

Instructions

  1. Preheat oven to 250°F. Spread cubed bread on a parchment-lined sheet pan and bake for about 30 minutes until dry. Increase oven temperature to 350°F.
  2. Sauté onion, celery, and peppers in oil over medium heat for 6-8 minutes until tender; add garlic and cook for an additional minute.
  3. Transfer sautéed veggies to the dried bread cubes in a baking dish; mix in cranberries, herbs, salt, and pepper.
  4. In a separate bowl, whisk together beaten eggs and one cup of broth; pour evenly over the bread mixture and toss gently.
  5. Cover with foil and bake for 30 minutes; remove foil and continue baking for another 30-40 minutes until golden brown.

Nutrition

Find it online: https://www.kitchenstorydaily.com/homemade-thanksgiving-stuffing/