Homemade Pistachio Ice Cream
If you’re in search of a refreshing dessert that delights the senses, look no further than this Homemade Pistachio Ice Cream. Bursting with the rich, nutty flavor of real pistachios, this creamy treat is perfect for any occasion—from hot summer days to cozy family gatherings. Not only is it easy to make with wholesome ingredients, but it can also be prepared ahead of time for last-minute indulgence. The silky texture and vibrant green color make it a showstopper at parties, and the option to customize with unique swirls and mix-ins ensures everyone will love it.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 1 & 1/2 cups whole milk
- 1 & 1/2 cups heavy cream
- ⅔ cup granulated sugar
- 4 large egg yolks
- 1 cup shelled, unsalted pistachios (roasted)
- ½ tsp vanilla extract
- Pinch of salt
- ¼ to ⅓ cup pistachio cream (for swirling)
Instructions
- Blend shelled pistachios in a food processor until they form a paste.
- In a saucepan, combine pistachio paste, whole milk, heavy cream, and half the sugar; heat until steaming.
- Whisk egg yolks with remaining sugar until pale; temper with hot mixture.
- Return to heat and stir until thickened (170–175°F).
- Stir in vanilla extract; cool completely before chilling in the fridge for at least 4 hours.
- Churn in an ice cream maker until soft-serve consistency.
- Layer ice cream with pistachio cream in a container; freeze until firm.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 320
- Sugar: 25g
- Sodium: 55mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 160mg
Find it online: https://www.kitchenstorydaily.com/homemade-pistachio-ice-cream/